We are delighted to introduce our new menu. Now available at Lyons’ Den many of your favourite specials from 2016 have become permanent additions.
We saw some massively popular specials in 2016 and we hear you! Some of your favourites have made their way on to the permanent menu for 2017. We have more burger choices than ever and lots more. We’re delighted to announce the launch of our new menu!
Please welcome the new additions… The Big Texan, Smokin’ South, Baconator, Befrazzled, Cajun Chicken, The Four Cheese and The Wrong Trousers.
All of the above proved hugely popular in their individual runs as specials and we can’t wait to offer them to everyone.
Sink your teeth in to The Big Texan. A delicious 6oz beef patty, two fried onion rings, dry-cured streaky bacon, Monterey Jack cheese, fried onions and homemade Jack Daniels bourbon sauce.
Or if chicken is more your thing try going for the Befrazzled. A frazzle-coated (yes you read that right), fried chicken breast with mayonnaise, crispy onions, lettuce and tomato. Scrumptious!
There are further additions to our menu too. You can now enjoy the sharing starter Señor Nachos, new side dishes including Chilli Cheese Chips and Sweet Potato Fries, the new Honey-roasted Walnut and Goats Cheese salad, Fish Fingers on our kids menu and Eton Mess in our desserts! There is something for everyone!
And as our homemade cheesecakes have proven so popular we’ll now be varying the flavour each week. We’ve already seen Toblerone, Lion Bar and Malteasers. Keep your eye out for more exciting toppings!
We’ve also added the option to upgrade your chips. Maybe chips aren’t your thing, maybe you fancy a change. Our new menu lets you choose the side you want to accompany your burger.
By expanding our menu we’ve freed up some room to introduce some new specials throughout the year. If a burger out of the ordinary is your thing, check out our specials board. If one of our specials proves popular, maybe it will make the permanent menu next year!
We’d love to welcome you in to The Den to try the new menu. Join us for some #BurgerTime!